Colonial’s 35,000 square foot clubhouse serves as the social hub of the club experience, and offers two distinct dining venues for our members to enjoy.

Upstairs, you’ll find the Mixed Grille, which is open for dinner on Thursday and Friday evenings, and also for our popular Sunday Brunch on the last Sunday of each month. The Mixed Grille features a full bar, and is the location of many of the club’s social events.

The Downstairs Grille is open daily for breakfast, lunch and dinner and offers a menu highlighted by more casual dining options and a full bar. The Downstairs Grille is a popular gathering place after golf for drinks, card games, and catching the big game on one of our flat screen TV’s.

In addition to our daily fare and fine dining, we make every holiday special with celebrations at Valentine’s Day, Easter, Mother’s Day, Memorial Day, Father’s Day, 4th of July, Labor Day, Halloween, Thanksgiving, Christmas and New Year’s Eve.  Colonial will plan activities that are appropriate for the season and your enjoyment. 

Reservations for the Mixed Grill and other member events can be made by calling (901) 388-6150 xt 336 or directly at (901) 388-3287.

Hours are subject to change seasonally and as demand requires.