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Dinner Themed Buffet |
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Dinner Themed Buffets
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A Taste of Italy: 40.00 per guest
(Minimum of 50 guests) |
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Peel and Eat Shrimp with Cocktail Sauce |
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Antipasto of Marinated Mushrooms, Artichoke Hearts, Roasted Red Peppers,
Grilled Seasonal Vegetables, Italian Cured Meats, Assorted Cheeses |
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Minestrone Soup |
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Caesar Salad with Creamy Garlic Dressing, Herbed Croutons, Parmesan Cheese |
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Sauteed Chicken Picatta in a Lemon-Basil Sauce |
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Carving Station with Roast Sirloin of Beef * |
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Pasta Station with Penne and Bowtie Pastas and Pomodoro and Alfredo Sauces * |
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Tiramisu, Cannolis, Amaretto Cheesecake, and Fresh Berries |
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* Requires two attendants (50.00 per attendant/hour) |
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Executive Buffet: 45.00 per guest
(Minimum of 50 guests) |
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Roasted Red Pepper Bisque |
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Garden Salad Bar |
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Chilled Asparagus with Sun-dried Tomato Vinaigrette |
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Grilled Portabello Mushrooms |
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Pepper Crusted Roast Tenderloin of Beef * |
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Coq Au Vin (Chicken in Red Sauce with Artichokes and Fresh Herbs) |
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Seared Halibut Filet |
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Three Cheese Potatoes |
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Fresh Vegetable Medley |
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Lemon Tarts, Fresh Berry Strudel, and Key Lime Pie |
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* Requires one attendant (50.00 per attendant/hour) |
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South of the Border Buffet: 32.00 per guest
(Minimum of 50 guests) |
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Lime Cilantro Chilled Grilled Shrimp |
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Chilled Gazpacho |
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Romaine Lettuce, Tomatoes, and Radishes tossed with
Cilantro Olive Oil Dressing and Monterey Jack Cheese |
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Steak and Chicken Fajitas with Peppers and Onions on Soft Flour Tortillas * |
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Beef Tacos |
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Hand-made Tamales |
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Fiesta Corn, Spanish Rice, Black Beans |
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Assorted Dessert Display |
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* Requires one attendant (50.00 per attendant/hour) |
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Homestyle Country Buffet: 25.95 per guest
(Minimum of 50 guests) |
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House Salad Bar |
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Southern Fried Chicken |
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Salisbury Steaks in Onion Gravy |
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Mashed Potatoes and Gravy, Macaroni and Cheese, |
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Green Beans, Black Eye Peas |
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Banana Pudding and Peach Cobbler |
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Memphis Bar-B-Que Buffet: 30.00 per guest
(Minimum of 50 guests) |
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Tomato, Cucumber, and Onion Salad with Herb Vinaigrette |
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BBQ Pork Ribs and Chicken |
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Pulled smoked Pork Shoulder with BBQ Sauce |
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Potato Salad, Cole Slaw, Baked Beans, Corn on the Cob |
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Apple Cobbler
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