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Chef Attended Stations
Each station requires an attendant at 50.00 per hour
(Minimum of 25 guests)
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Prices per guest |
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Pasta Station
Garden rotini, bowtie, and cheese tortellini pastas
with afredo, marinara, and basil pesto sauces |
15.00 |
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Shrimp Scampi Station
Sauteed fresh scampi in garlic butter and white wine sauce |
19.00 |
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Lobster Mashed Potato Bar
Fluffy mashed potatoes with three cheeses
Topped with creamy lobster meat sauce |
12.00 |
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Fajita Station
Grilled strips of beef and chicken sautéed with onions and bell peppers; Served with shredded jack and cheddar cheese, pico de gallo, jalapeños, and warm tortillas |
15.00 |
Chef Attended Carving Stations
Each station requires an attendant at 50.00 per hour
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Prices per guest |
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Herb Crusted Tenderloin of Beef (minimum of 30 guests)
Bordelaise, Mayonnaise, Dijon Mustard, Horseradish, and Rolls with Butter |
10.00 |
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Roasted Prime Rib of Beef (minimum of 30 guests)
Bordelaise, Mayonnaise, Dijon Mustard, Horseradish, and Rolls with Butter |
9.50 |
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Roasted Sirloin of Beef (minimum of 30 guests)
Bordelaise, Mayonnaise, Dijon Mustard, Horseradish, and Rolls with Butter |
8.50 |
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Steamship of Beef (minimum of 100 guests)
Bordelaise, Mayonnaise, Dijon Mustard, Horseradish, and Rolls with Butter |
6.00 |
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Roasted Garlic Crusted Pork Loin (minimum of 30 guests)
Dijon, Herb Demi-glace, and Rolls with Butter |
5.00 |
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Roasted or Fried Turkey (minimum of 30 guests)
Pan Gravy, Cranberry Relish, Condiments, and Rolls with Butter |
7.00 |
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Bourbon Glazed Ham (minimum of 30 guests)
Mustard, Sweet Pickle Relish, and Rolls with Butter |
5.00 | |
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