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Dinner Buffet Selections
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Colonial Silver Buffet: 26.95 per guest |
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House Salad |
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Fresh Fruit Tray |
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1 Entrée |
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1 Starch |
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1 Vegetable |
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Colonial Gold Buffet: 31.95 per guest |
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House Salad |
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Fresh Fruit Tray |
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1 Salad |
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2 Entrees |
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2 Starches |
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2 Vegetables |
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Salads, Entrees, Starches, and Vegetables
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Salads |
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House Salad Bar |
Five-Bean Salad |
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Potato Salad |
Pasta Salad |
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Coleslaw |
Caesar Salad |
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Entrees |
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Chicken Breasts Stuffed with Sage Dressing |
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Herbed Grilled Chicken Breasts |
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Chicken Marsala |
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Roasted Pork Loin with Mushroom Bordelaise |
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Grilled Salmon Hollandaise |
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Blackened or Fried Catfish |
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Grilled Mahi Mahi with Raspberry Chutney |
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Seafood Newberg with Rice |
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Beef Tenderloin Tips |
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Sliced Roast Beef with Au Jus Gravy |
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Starches |
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Garlic Mashed Potatoes |
Cornbread Dressing |
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Mashed Potatoes and Gravy |
Wild Rice Pilaf |
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Scalloped Potatoes |
Rice Pilaf |
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Roasted New Potatoes |
Pasta with Garlic Butter |
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Sweet Potato Casserole |
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Vegetables |
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Steamed Vegetable Medley |
Italian Spinach |
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Broccoli Casserole |
Sweet Corn or Fiesta Corn |
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Green Bean Almondine |
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Desserts
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Add to any package at $4.95 per guest |
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Crème Brulee with Seasonal Berries |
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White Chocolate Bread Pudding with Orange Glaze |
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Apple Cobbler |
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Assorted Chef’s Choice of Desserts to Include:
Cheesecake, Chocolate Mousse, Pecan Pie, Lemon Icebox Pie,
Chocolate Cake, and Carrot Cake
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