Plated Dinners

Served with soup or salad, two side dishes, and dessert

Prices per guest

Herb Grilled Chicken Breasts

Choice of One Sauce: Brown Sauce, Mushroom Sauce,

Lemon-Caper Sauce, and Herbed Cream Sauce

24.50

Breaded Chicken Cordon Bleu

26.50

Grilled Pork Tenderloin with Mushroom Bordelaise

27.00

Grilled 7 oz. filet of Salmon Hollandaise

27.95

14 oz. New York Strip

28.50

Jumbo Shrimp Scampi

28.50

16 oz. Blackened Rib Eye

29.00

6 oz. Filet Mignon with Demi-Glace

30.00

Broiled Red Snapper topped with Crab Meat

37.00

If more than one entrée is selected (maximum of two),

there will be a 10% surcharge.

Exact count of each entree must be guaranteed.

Personal Combinations

4 oz. Chicken Breast

12.50

Skewer of 3 Grilled Shrimp

14.50

4 oz. Salmon Filet

15.50

4 oz. Beef Tenderloin Medallion

18.00

5 oz. Cold Water Lobster Tail

25.00

Minimum of two items from the Personal Combination Menu

must be ordered to include

soup or salad, side dishes, and dessert.

Plated Dinners

Soup or Salad – Choice of one

Add 6.50 per guest for each additional choice

Tomato Dill Soup

House Salad

Beef and Vegetable Soup

Caesar Salad

Lobster Bisque

Baby Lettuce Salad

Roasted Red Pepper Bisque

Side Dishes – Choice of Two

Baked Potato

Steamed Vegetable Medley

Garlic Mashed Potatoes

Green Bean Almondine

Scalloped Potatoes

Sauteed Spinach

Roasted New Potatoes

Wild Rice Medley

Twice Baked Potatoes

Rice Pilaf

Dessert – Choice of One

Homestyle Chocolate Cake

Key Lime Pie

Cheesecake with Strawberries

Coconut Crème Pie

Chocolate Mousse in Puff Pastry

Red Velvet Cake

Crème Brulee with Fresh Berries

Lemon Meringue Pie

White Chocolate Bread Pudding with

Orange Glaze