Hors d’oeuvres

Cold Hors d’oeuvres	Prices per 100 pieces
Mini Ham & Cheese Toast Points	125.00
Tomato-Basil Balsamic Bruschetta	150.00
Assorted Finger Sandwiches (Chicken, Tuna, Egg, Cheese Pimiento)	180.00
Cucumber Smoked Salmon Canapes	250.00
Oysters on the Half Shell Display (Seasonal)	290.00
Jumbo Shrimp Cocktail	350.00

Hot Hors d’oeuvres	Prices per 100 pieces
Beef Franks in Puff Pastry	125.00
Jalapeňo Poppers	125.00
Vegetable Spring Rolls	135.00
Chicken Fingers with Honey Mustard	150.00
Chicken Drummettes with Hot Sauce	150.00
Swedish Meatballs	150.00
Seven Layer Dip	150.00
Mini-Chicago Style Sausage Pizzas (add $50 for each add’l topping)	155.00
Spinach and Artichoke Dip	175.00
Spicy Smoked Chicken Quesadillas	175.00
Spanikopita	200.00
Mini-Shrimp and Pork Egg Rolls	200.00
Chicken Potstickers	200.00
Toasted Meat Ravioli with Marinara Sauce	200.00

Hot Hors d’oeuvres (Continued)	Prices per 100 pieces
Tempura Shrimp with Orange Cocktail	225.00
Mushroom Stuffed with Sausage	245.00
Mini-Crab Cakes with Remoulade	250.00
Mini-Beef Wellingtons	250.00
Teriyaki Chicken Satay	250.00
Mushroom Stuffed with Crabmeat	275.00

Displayed Hors d’oeuvres	Serves 50 guests
Fresh Crudite of Vegetables Served with Ranch and Bleu Cheese Dressings	150.00
Whole Wheel of Baked Brie Served with Honey, Almonds, and Toast Points	150.00
Cheese and Fruit Display with Assorted Crackers	200.00
Side of Smoked Salmon with Traditional Garnish	235.00

Finishing Touches	Prices per 100 pieces
Assorted Petit Fours	100.00
Freshly Baked Cookies	125.00
Chocolate Covered Strawberries	150.00
Brownies	150.00
Mini-cheesecake Tartlets	300.00
Assorted Mini-desserts	310.00